Eggs Cooked in Ragú and Our New Bête Noire
It’s a truism of my life that some of the more sickening feelings of depression are experienced immediately after the most smugly satisfying. But, I think this maxim applies almost universally when...
View ArticlePici con Ragu dell’Anatra: Hand-Rolled Tuscan Pasta with Duck Ragu
It might be generational, or, perhaps, philosophical, but there are, on the one hand, those who enjoy and appreciate handmade things, and the art and craft they require to make, and, on the other,...
View ArticleTonno Tonnato: Hardcore, Salty Fish-on-Fish Action!
With the summer over (sad face) but the warm days of Indian Summer lingering on (happy face), this dish will be relavant for a few more weeks (for those who are super traditional about eating warm...
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